Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.
Recent Posts
Golden Mushroom Beef Stew
This golden mushroom beef stew is the best beef stew I’ve made to date. The secret ingredient? Campbell’s Golden Mushroom Soup. I must have been living under a rock, because in my 56 years on this ...
When I saw that The Chopping Block was offering a Cooking for Life class, I was SO excited! The class is focused on eating to nourish your body and mind, which is exactly what I’ve been doing for ...
I can’t be the only one whose FYP on social media was flooded with different variations of smash burger tacos, and I’m not mad at it! These went viral for good reason – they're burgers in taco form ...
Hooters' Buffalo Shrimp is an iconic dish for good reason. The shrimp are perfectly coated in a crispy batter and tossed in a buttery buffalo sauce that is seriously lip-smacking delicious. The ...
If you haven't yet jumped on the beet bandwagon, consider this your official invitation! Beets are truly one of nature's vibrant treasures, and there's no better way to dive in than with a delicious ...
Grilling season is here, and it’s my favorite time of the year! There's something magical about firing up the grill, gathering friends and family, and indulging in the smoky, charred goodness of ...
Savoring Spring: Lemon Pepper Tofu Recipe for Comfort with a Twist
As the winter chill reluctantly gives way to the gentle embrace of spring, our culinary cravings find themselves torn between the zesty freshness of lemon and the comforting allure of hearty meals.
One of the only things that can make bagels better than they already are is by making them rainbow colored! Bagels are one of those foods that most people are intimidated by and overestimate the ...
Are you tired of settling for lackluster gluten-free pizza options that leave you wanting more? Does the dough taste like a flavorless cracker that falls apart by just looking at it? Well, get ready ...
Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...
