Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.
Recent Posts
Grill your Salsa this Season
I make salsa year-round, but there is something so much more enjoyable about making and eating it when the weather is warmer. As it gets nicer out, grilling becomes an option and one of the first ...
Incorporating more vegetarian meals into my rotation is something I always try to do, especially as we enter Chicago’s warmer season. I won’t lie, getting all of my servings of vegetables in hasn’t ...
The Midwest will just not let its grip off this cold weather, and while I enjoy soup 365 days a year, I also want something light and spring-like this time of year.
Hummus is such a versatile item to meal prep and this garlic-packed version is absolutely delicious! Hummus is the perfect vegetarian snack to dip with veggies, pita chips, or a creamy spread to use ...
If there is one dish that brings me right back to childhood, it’s canned SpaghettiOs. My mom would never buy it though, and I get that it was probably not the healthiest thing we could eat, but she ...
Happy 2023! Last year at this time, I declared “This is the year I am going to lose weight!” - which is exactly what I did every January 1st for the past several years.
Cherry Cheese Danishes for an Easy Holiday Breakfast
One of my favorite childhood memories was going to church on Sunday and attending the coffee hour hosted by one of the parishioners after the service. I was probably 8 or 9 years old, and she had ...
I’ve had my food blog for just over 14 years, and one of the questions I get asked a lot is to lighten up a recipe or favorite family dish. Recently a woman reached out to me and asked if I could ...
When I first starting hosting parties at my house 22 years ago, I felt like I had to make everything from scratch. I literally made ketchup and mustard from scratch! But then I quickly realized that ...
