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  • The Chopping Blog

Biz

Biz
Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.

Recent Posts

Poor Man's Lobster Rolls

I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...

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Classic Beef Stew – Know Your Meat

  I am not sure Mother Nature has gotten the memo yet. It’s already March. I should be making spring-type dishes instead of beef stew! But I figured this would be a good a good opportunity to talk ...

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Brunch Chilaquiles

Brunch is one of my favorite meals to host. It’s always more laid back, no one seems to be in a hurry and truth  be told, I like how inexpensive it can be.

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The Best Gluten Free Pizza

Now that we are in the new year, I know everyone is thinking "clean eating!" "more veggies!" "less booze!" Me?  I'm thinking I will never give up Party Pizza Friday. Like ever. 

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Breakfast Baked Potatoes

I love everything about the holidays, especially cooking for a crowd. Even though I mostly cook for myself on a regular basis, I cook as if I have a family of six! Good thing I love leftovers.

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Delicata Biscuits or "Delicuits" for Thanksgiving

Delicata Squash. Oh how I love thee. But why do you have such a short growing season? The first time I see delicata squash at the farmers market, I am like a kid who is scooping up candy from a just ...

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Greek Meatballs on Homemade Naan

  I love social media. It’s a great way to “meet” like-minded people from all over the world. I’ve created friendships with people as far away as the Netherlands, and have found people who enjoy my ...

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A Meal Planning Win: Veal Meatballs, Four Ways

I love being in the kitchen. It’s my favorite thing to do, even after a long day of work at my office job. But there are some nights when I know I’ll be working late, so a little planning on my part ...

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Farmers Market Corn and Potato Soup

  I am a soup lover. I can eat soup 365 days of the year. Mind you, I am not eating soup on a beach, but in an air conditioned house or my office, so I am good to go. Midwest produce is just starting ...

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Mini Zucchini Bread Three Ways

I have fond memories of zucchini bread that my “summer” grandma made me. I had one grandma that lived with us, and the “summer” grandma lived in Virginia. To this day whenever I cut into a ...

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