Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.
Recent Posts
Christmas Roast Beef
This holiday is most likely going to look different to everyone this year. There may have been job loss this year, and most of us are planning smaller family get togethers. But one great thing about ...
My daughter and son-in-law go to Starbuck’s at least once a day. Sometimes twice! When they lived with me, they would always ask me if I wanted anything, and usually I said no (that’s the frugal side ...
One of the questions I get asked often is why do I bother to cook for myself since I live alone. “Isn’t it too much trouble?” Well, luckily I love to cook, but now that I am not cooking for a family, ...
My late husband finally understood how much I love soup once he gave me a cookbook with 101 soup recipes. I can eat it all year round. I especially love coming up with soups using leftovers at the ...
For some reason, I start craving dips when the weather starts to drop even to the 70’s. August and September feel like football games and hanging out by a bonfire. But with the world the way it is, I ...
I have never worked from home before. With everything that is going on in the world, I am thankful that my day job allows me to work from home now. For one, my commute used to be three hours round ...
By the time we are getting to the end of January, I start to think about windows being opened, a warm breeze coming through my kitchen window, and me grabbing my farmers market basket to see what ...
I used to be afraid of using yeast in recipes. I think it was because I had one failed attempt, and I thought to myself “Well, I am just not meant to be a baker!”
I am the queen of always making too much food on any occasion, but on Thanksgiving I go above and beyond. If I only have five people coming for Thanksgiving dinner? I think a 25 pound turkey will be ...
