Justin is a History graduate from the University of Kent, where he quickly learned a thing or two about how to cook when in a rush or on a budget! A keen connoisseur of food from all over the world, he approaches every recipe with enthusiasm to try something new. While perhaps not about to win any Michelin Stars anytime soon, he is always willing to try out different methods and enjoys the satisfaction that can be had from bringing all the pieces of the culinary puzzle together.