Why make a Sweet Cheesecake when you can make a Savory One?
Sue
After college, Susan was a science teacher for two and a half years. She is now pursuing her passion for the culinary world by working at The Chopping Block as a class assistant and recently graduated from Culinary Boot Camp.
Posts by Sue:
Why You Should Try this Deep Dish Pizza Right Now
Lemon Macarons with White Chocolate-Lemon Ganache
Baking Bagels and More in Teen Baking and Pastry Camp
Buttermilk Cornbread that Out Breads the Rest
Celebrate Churros and Mexican Chocolate Sauce
Gluten-Free Scones that are actually Delicious
A Culinary Education in Just One Week?
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