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  • The Chopping Blog

Isabelle

Isabelle
After studying in Paris in college, Isabelle fell in love with French food so she pursued a degree from Le Cordon Bleu College of Culinary of Arts. When she’s not cooking savory dishes, she’s creating confectionary concoctions on her Instagram account @madebyablonde. On the rare occasion she does leave the kitchen, you can find her at the beach.

Recent Posts

Trust Us, You will Devour this Monster Cookie

  Oatmeal M&M + chocolate chip + double chocolate chip cookie = a confectionary everyone becomes excited about. Three recipes, one cookie means there is something for everyone. The doughs are all ...

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Three Easy S’more Recipes that Don’t Require a Bonfire

 We did it; we survived another winter. There is only one way to celebrate: S’mores! We’re talking fluffy marshmallows and melted chocolate sandwiched between two crisp graham crackers. The summer is ...

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