Red Beans and Rice Cake: Korean Food Adventures, Part 1
Ben Mast enjoyed meeting fantastic people and expanding his knowledge of cooking during his time as a retail associate at The Chopping Block. Now, he has returned to the small Mennonite town of Harrisonburg, Virginia to finish his degree in English and Writing. When he’s not cooking and studying, Ben enjoys spending time hiking, devouring fantasy novels, painting with watercolor, and playing tennis.