Jack Thompson is a self-appointed barbecue aficionado and lover of all vegan foods. He lives with his wife, Sara, their two children, and the three dogs that he did not pick out but now loves, in New Jersey. He is an ex-office workaholic who now uses his entrepreneur side to practice his culinary skills and relax with his family.
Recent Posts
7 Genius Tips For Throwing An Autumn Barbecue
The smell of barbecue in the air is often synonymous with a warm summer day, but as those long days roll into the crisp temperatures of autumn, that does not mean you have to pack up your grill. In ...
