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  • The Chopping Blog

Judith

Judith
Judith Dunbar Hines has been a culinary instructor for many years, always emphasizing that cooking should be fun, not a chore. She has also been a caterer, newspaper columnist, event manager and Chicago tour guide. Her "happy place" is defined by time spent in the kitchen and around a dining table; she looks forward to both in the months to come.

Recent Posts

Caulifredo: A Cheater's Guide to Almost Alfredo and  Pesto

  Like a lot of other people over the past few months, I’ve chosen to rely on a delivery service for my shopping. Normally, I love to go to the grocery store. I love the colors of the produce, the ...

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Ali's Famous Coffee Cake is a Friend Maker

  Long ago, I had just moved to a far-away town where I knew almost no one. Once the unpacking was nearly finished, I sat for a minute in the front window and wondered how and when I might make new ...

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Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

  Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

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Simple Sheet Pan Paella

  Everyone I know is suffering from quarantine fatigue, and you may be too. But there have been a few upsides to this forced exile. We have returned to the kitchen to make many more meals at home ...

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