Molly Crist grew up on a farm in PA where her mother and grandmother taught cooking classes to culinary enthusiasts for nearly 25 years. She co-owns Onward Travel and lives on an apple orchard in NY.
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Recent Posts
New Culinary Tour to Basque Country
We are thrilled to announce a very special small group culinary tour... this time to the Basque Country of Spain hosted by one of The Chopping Block's favorite chefs, Chef Guillermo Delavault and our ...
The popular Cook Like a Tuscan tours are back, for the fourth year. Two special weeklong tours have been organized for those craving a food enthusiast vacation in Italy.
After wonderful Cook Like a Tuscan tours in 2018 and 2019, and then a hiatus in 2020, we are delighted to be offering two culinary adventures in Tuscany this fall. Led by The Chopping Block’s former ...
For the third year running, The Chopping Block has partnered with Onward Travel to host a cooking boot camp in Tuscany. They've been so popular, we are delighted to announce two tours of culinary and ...
Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.
Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.
