Stephanie has a passion for the art of cooking, as well as talking in the third person. She is studying philosophy at DePaul University. She fell in love with cooking while caring for the kids she nannies and has never looked back. In the future, Stephanie wants to apply her knowledge of food and teaching to work for a non-profit that educates children about fresh produce and cooking. Growing up as a picky eater, she has come a long way since becoming a Class Assistant at The Chopping Block. In her free time, Stephanie enjoys volunteering at PAWS animal shelter, taking walks with her cats, and visiting the farmers market. She loves creating new recipes and cooking for her friends. She’s almost positive that she’s mastered the perfect turkey burger recipe.
Recent Posts
‘Tis The Dip Season
While celebrating the holidays, cheering on favorite sports teams, and avoiding the winter cold, people want to eat their favorite dip dishes together. That being said, after the fifth cheese-based ...
Okay, I admit it. I am a ginger addict. From its warm and earthy aroma to its sharp and spicy flavor, its lure is undeniable. Not to mention its health benefits!Ginger contains gingerol, which is ...
With the arrival of fall comes changing leaves, light jackets, pumpkins, and soup! Growing up, fall meant “Cream of Chicken Sundays.” Every Sunday, my family and I would go to our favorite Greek ...
How to French (Im)Press with Homemade Cold Brew Coffee
Some coffee drinkers enjoy their brew hot, some cold, some black, some with all the sweet fixings. Me? I enjoy my coffee cold. Ice cold and strong! Earlier this summer, I discovered cold brew coffee ...
