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  • The Chopping Blog

Using Meat as a Seasoning Agent Part 2

A couple of months ago I presented this topic, which I feel passionately about, in a blog. If meat production is disproportionately impacting the environment, I consider it my responsibility to ...

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Travel to Tuscany for our Culinary Tour

  The popular Cook Like a Tuscan tours are back, for the fourth year. Two special weeklong tours have been organized for those craving a food enthusiast vacation in Italy.

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Perfect Polenta Pie

  We’ve all noticed the price increases at the grocery store, especially in the meat and fish departments, so in order to save some pennies in my household, I’ve been trying to cook more ...

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How to Make Homemade Italian Sausage: A Step-by-Step Guide

  Italian sausage is one of my favorite pork products, because it can be used in so many delicious applications from pasta sauce to meatballs, used as a pizza topping, added to stuffing or in stuffed ...

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Chicken Cacciatore: The Perfect Braised Dinner for a Chilly Night

  Chicken Cacciatore is an Italian country-style braised dish perfect for the cold weather that includes onions, mushrooms, carrots, garlic, peppers, herbs and tomatoes. The word cacciatore means ...

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Two-Ingredient Handmade Pasta

  I’m not only a chef instructor at The Chopping Block, but I also develop the curriculum you see on our monthly calendars. It’s a big job that requires the help of my fellow colleagues, so once a ...

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Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert

  I was recently tasked with bringing dessert to a family dinner, but with the hot weather beating down on us I immediately knew there was no way I was going to fire up my oven to bake anything. So I ...

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What Makes Italian Wine So Good?

  Italy is still our favorite wine import, outpacing second place France in both dollars and volume, according to Wine Business Monthly, April 2021. So, what makes Italian wine so good?

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Notoriously Good Gnocchi

  There is nothing more special to me than perfectly light, fluffy, pillowy gnocchi! Sometimes that texture can be hard to achieve, though. I know I have eaten my fair share of dense and tough ...

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Risotto Rules for an Impressive Dish

Risotto is always a popular dish in our cooking classes, and I love making it for dinner parties and giving tips to my friends. Knowing how to make a good risotto is something I think every home cook ...

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