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  • The Chopping Blog

My Favorite Thing to Cook: Stuffed Chops

  One of the most common questions I get from students when teaching cooking classes at The Chopping Block is: "What's your favorite thing to cook?" 

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The Light and Dark Side of Roux

Nothing is more satisfying than learning how to change the texture and consistency of a sauce. A great roux can take something that was once watery, and in a matter of minutes, transform it into a ...

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How to Make a Pan Sauce

What's not to love about a pan sauce? It looks (and tastes) fancy but takes virtually no effort, can be made with pantry staples (especially if wine is considered a pantry staple), and is made in the ...

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How to Present your Food

I’ve been thinking a lot about atmosphere and aesthetics these days and how it affects our experience of food and dining. I know most people care about appearance on some level, the most basic being ...

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In Search of the King Bolete Mushroom

Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...

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