Isabel is a registered dietitian nutritionist who has grown up working on Wisconsin farms, has cooked and organized within the Slow Food movement, and has been a class assistant at The Chopping Block since 2019. She likes to bring a farm-to-table, nutrition focus with food and has some budget-friendly tips from her work with a Chicago food pantry as well. She loves to explore local restaurants, record stores, and websites of available foster dogs for when she can find a bigger apartment.