Josh was born in Dallas but raised in Chicago and has cooked professionally for almost 20 years. He likes to spend his free time gardening and camping. He also wants to change the way people eat on the trail and find new ways to eat gourmet out in the woods.
Recent Posts
Cooking Oyster Mushrooms
When I first started my adventures in mushroom cultivation, I buried my head in every book on mycology and watched every video YouYube could provide me on mushroom growing. I was able to pick up all ...
I joined the team at The Chopping Block two years ago, and the change of career trajectory was very apparent right from the start. After working almost 20 years in some of the hardest, and not so ...
When I first started culinary school, one of the first things I did was pick up my school-assigned “Chef’s Kit.” I could barely contain my glee as I took my bounty home. I started familiarizing ...
