After working 9 years as a chef in Chicago, Julie has returned to The Chopping Block as a chef instructor and excited to teach all that she has learned. She loves gardening as much as possible and visiting farmers markets to find what she can't grow on a small patio. On her days off, you can find her trying to keep up on reading all the books and cookbooks she buys. Also hanging out with her cat, Frannie.
Sourdough Starter Tips for Beginners
If you are like me, you’ve never made a sourdough starter nor cared for one. The responsibility of having something else besides my cat to feed did not seem like something I wanted to take on. I’ve ...