Kelly grew up cooking and baking and has had a passion for food ever since she was young. She also has a sweet tooth, so she decided to pursue a career in pastry. She graduated from the French Pastry School in Chicago and has worked at hotels, restaurants and bakeries. Kelly always wanted to share her knowledge of culinary arts with people, which led her to The Chopping Block. When she's not teaching, she likes to garden and enjoy nature and her animals.
Recent Posts
Cold Pressed Juice - Is it Worth It?
I recently started cold press juicing and with all the wonderful benefits I have experienced, I thought I would share why I think it is worth the hype.
As the temperatures start to rise and the flowers begin to bloom, it's the perfect time to enjoy a refreshing and light cocktail. Sangria is an ideal springtime drink that's sure to impress your ...
There is nothing like a homemade chocolate chip cookie. Over the years, I have made many chocolate chip cookie recipes, which are all generally very similar. As a chef, I'm always looking for ...
The Lunar New Year or Chinese New Year is upon us, which got me in the mood to make some of my favorite Chinese dishes. Egg rolls are the quintessential Chinese takeout food, but did you know they ...
Over the years, chili oil has become a condiment that I can't live without, and it's even better when it's homemade. This chili crisp is easy to make, perfect for spooning over just about anything ...
I'm excited to share this fun, festive and delicious appetizer that will start your holiday parties off right: creamy whipped goat cheese topped with a caramelized mixture of rosemary, honey, spiced ...
Vanilla has become very expensive in the past few years due to vanilla beans being difficult to grow. This flowering plant is incredibly labor intensive. Climate change plays a huge role in these ...
Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...
I have always loved going to new restaurants, traveling near and far to experience great food and drinks. But there is one restaurant in particular that I go back to time and time again: Bien Trucha, ...
