When not at work or school to get his teaching credentials, Ray enjoys gardening, trying new restaurants with his wife, travel and reading. Growing up in suburban Chicago and living in Florida for ten years, has given him an appreciation for the wide variety of delicious food the country has to offer.
Recent Posts
Creamy Sausage and Potato Soup
When the weather turns cold, there is nothing I want more than a bowl of piping hot, hearty soup. I prefer a creamy soup that warms the soul. While I do enjoy a good soup, I don’t always have the ...
I recently received a Le Creuset braiser as a prize for a raffle. I was very excited, as I had heard very good things about Le Creuset. Did you know this cookware has been made in France since 1925 ...
Growing up in Illinois, I couldn’t wait to move somewhere where harsh winters would be a distant memory. After college, I decided Florida would be that place. When you think of Florida, you may think ...
