Cast Iron Skillet Brownie with Bourbon Caramel Drizzle
Sue
After college, Susan was a science teacher for two and a half years. She is now pursuing her passion for the culinary world by working at The Chopping Block as a class assistant and recently graduated from Culinary Boot Camp.
Posts by Sue:
Homemade Soft Pretzels with Honey Mustard
Bulk Up your Burgers
Cinnamon Rolls
Wood Fired Berry Crisp with Amaretti Streusel
Grilled Pineapple with Bourbon-Butter Sauce
Shrimp Diavolo: The Perfect Weeknight Meal
Mocha Pudding with Ginger Snap Cookie Crumble
Lime Curd Bars with Coconut Crust
Make Tartlets to Feed a Crowd this Holiday Season
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