Veer Jangalwa has spent the last decade working in coffee and alcoholic beverages, developing a passion for third-wave coffee, whiskeys, and amari. In addition to craft beverages, Veer also spends a great deal of time at home blending Tex-Mex and Indian cuisine, leaning on their Southern American and Indian roots for culinary inspiration. When they aren't in the kitchen or behind the bar, Veer is usually learning a new card game or watching a movie with their partner.