I’m a pasta fanatic. I can eat it any time of day in any way, shape or form. I have to restrain myself from always blogging about pasta (and always eating it!), but it’s time once again for another ...
Before understanding the high desire of the truffle, one must understand the history of the truffle and where it began its journey. A truffle is a fungal fruiting body that develops underground. ...
A Four-Ingredient Tomato Sauce That Lives Up to Its Hype
I’ve been known to spend hours upon hours researching recipes online, their ratings and the numerous comments left by people who have made that recipe. I’m fascinated by them! And none has ...
There is classic saying that you always remember your first. Does that phrase ring true for you? I thought of that today because this is my first “official” blog post for The Chopping Block, and I ...
I love making lasagna, and it has been a Christmas tradition in our house for as long as I can remember. For Christmas Eve, we always celebrate the Feast of the Seven Fishes, but on Christmas day, ...
I dream about pasta on a regular basis. No joke! It’s seriously the food my dreams are made of, and I could easily eat it every day. I restrain myself from doing so, but I do try and work it into ...
It seems that everything eventually comes full circle. All of the things I enjoyed as I child have gained popularity in the last five years or so. All of the toys I was so fond of when I was a kid ...
Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows you how to make a Bolognese sauce in your ...
