White Burgundy Added to Stellar Class and Wine List
You may hear it in the air: birds chirping, breeze in the trees, and wine pros everywhere slurping, spitting and scratching in their notebooks. Because if it’s Spring, it’s time for wine list ...
“It’s gotta be fun!” is the best advice I received from my mentor Kevin Zraly, who, as founder of The Windows on the World Complete Wine Course, knows something about wine education. So, I feel as ...
The wacky things people do to make wine never cease to amaze me. We pour herbs into it (for Vermouth). We bake it (Madeira). We encourage mold to grow on the grapes (Sauternes) and on the wine ...
Guests know they’re in for a good time when they arrive to The Chopping Block for a wine class and see an array of glasses – whites, reds, flutes, sometimes even copitas and coupes – glittering and ...
I’m so thrilled to be back with The Chopping Block’s fabulous blog team yet again! During my hiatus, I’ve been taking lots of pictures of food and cooking up a storm as per usual. Since the last time ...
As every teacher knows, if one student has a question, then undoubtedly other students have the same question but are too embarrassed to ask. Here are questions from my recent How to Bluff Your Way ...
How to Make the Most of Summer Without Dying of Heat Stroke
Now that we’ve arrived at high summer and the temperatures in much of the country are soaring past records, the time has come to rethink summer activities. Don’t get me wrong - swimming, grilling, ...
Slipping into a silky robe on a hot summer day is a feeling we can all dream of during Chicago’s icy blast. Now we’re bundling up in wool scarves and coats. But how would we feel about a wool scarf ...