Chef Emma Radochonski is a Kendall College graduate whose lifelong love of cooking deepened when she went vegan about a decade ago and began recreating plant-based versions of the foods she grew up loving. She especially enjoys showing others how creative and satisfying plant-based cooking can be, drawing inspiration from seasonal ingredients, global cuisines and her own cravings. When she’s not in the kitchen, Emma enjoys reading, tending to her herb garden and houseplants, playing piano and spending time along Chicago’s lakefront.