Jackie Lord is a class assistant at The Chopping Block. With a passion for food and a flair for the dramatic, she loves having fun in the kitchen. After graduating from Virginia Commonwealth University in 2008, she moved to Chicago. Culinary school began calling her name, so she attended Le Cordon Bleu in 2013. When she’s not in the kitchen, she loves to go to karaoke bars, read, and travel with her husband.