Jason Moosikkamol is a writer, marketer and advocate for food availability. He split time between Chicago and Bangkok in his childhood, which puts him in an eternal struggle to decide which he loves more; deep-dish pizza or papaya salad. His worldly experience has also taught him that the best foods are found on roadside stands. Aside from writing for Native Tongue Magazine, Jason enjoys street photography, pretending that he can dunk, and jetting off to obscure countries.