The Chopping Block Cooking & Wine Blog

Sara

Sara has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their daughter and son.

5-Ingredient Potato Gratin: The Ultimate Fall Side Dish

In my house, it’s not officially fall until we make potato gratin, a comforting dish of thinly sliced potatoes, cream, garlic and cheese, baked until bubbling and golden brown to perfection. It’s my ...

Two-Ingredient Handmade Pasta

I’m not only a chef instructor at The Chopping Block, but I also develop the curriculum you see on our monthly calendars. It’s a big job that requires the help of my fellow colleagues, so once a ...

Treat Yourself to a French Breakfast and Make a Clafoutis

The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very simple-yet-impressive ...

Butter Chicken: A Delicious Dinner in 3 Easy Steps

Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...

Savor Summer with Pickled Corn Relish

If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment

We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...

Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert

I was recently tasked with bringing dessert to a family dinner, but with the hot weather beating down on us I immediately knew there was no way I was going to fire up my oven to bake anything. So I ...

A Taste of Cape Cod: Fried Oyster Maki Rolls

Last week, my family and I spent the week on Cape Cod and as you can probably imagine, we indulged in seafood dish after seafood dish. When in Rome, right?! We were there with my brothers and their ...

Homemade Strawberry Popsicles

So many of my blogs are created by the ingredients I happen to have on hand. I’m a sucker for a good deal, so if I see something yummy at the grocery store that’s on sale, it’s going in my cart. I ...

A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express the ...

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Vegetarian	Gluten-Free
Kids	Baking & Pastry
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Sara

Recent Posts

5-Ingredient Potato Gratin: The Ultimate Fall Side Dish

Two-Ingredient Handmade Pasta

Treat Yourself to a French Breakfast and Make a Clafoutis

Butter Chicken: A Delicious Dinner in 3 Easy Steps

Savor Summer with Pickled Corn Relish

Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment

Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert

A Taste of Cape Cod: Fried Oyster Maki Rolls

Homemade Strawberry Popsicles

A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

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