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  • The Chopping Blog

Sara

Sara
Sara has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their daughter and son.

Recent Posts

Late Summer Harvest: Plum Tartlets

  My family and I typically go apple picking in Michigan every year, and although we still managed to get our hands on some apples, we had the opportunity to pick plums this time around. I had never ...

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5-Ingredient Roasted Yellow Tomato Sauce

  Welcome back to another blog post featuring our home-grown tomatoes! Earlier this month I made a delicious Onion-Tomato Jam that was fabulous on toasted sourdough bread with a sprinkling of goat ...

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Tomato-Onion Jam: The Ultimate Summer Condiment

  As I was standing in our backyard gazing at all of the tomatoes that were ready to be picked, I was wondering what on earth I should do with them. There are so many options, which makes it even ...

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Achiote Grilled Fish in Banana Leaves

  The weather has been so stellar for cooking outdoors, and because we’re trying to spend as much time as possible relaxing and cooking outside these days, my family and I are trying to expand our ...

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Conchas: A Mexican Sweet Treat

  I love having adventures in the kitchen, and I love making recipes that are totally unfamiliar to me. Both of these occurred when I tried my hand at making conchas, a traditional Mexican sweet ...

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Yes, You Can Make Pop Tarts from Scratch

  I was feeling a bit ambitious this past weekend, and decided to try making pop tarts from scratch. I thought it would be a really great way to start Father’s Day morning, and my husband and kids ...

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How to Make Mouth-Watering BBQ Chicken

One of my family’s absolute favorite, finger-lickin’ dinners consists of BBQ chicken, baked beans, braised collard greens and cornbread. This meal is the ultimate plate of soul food and leaves us ...

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Where There’s Smoke, There’s Salmon: DIY Hot Smoked Salmon

  Last time I went grocery shopping, the salmon looked really fresh, so I bought a couple extra portions. I had no idea what I was going to do with them at the time, but I couldn’t resist the ...

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Homemade Tamales: Check This Off Your Bucket List

  Who doesn’t love tamales? Masa dough with a sweet or savory filling wrapped in a corn husk, steamed to fluffy perfection is the way I like to sum up this delicious Mexican dish. But this is ...

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Banana-Nilla Pudding: A Fun and Delicious Family Activity

  Now that I have a bit more time on my hands, I have been spending even more of it in the kitchen than I typically do. And, because we’re sheltering in place, I’m always looking for fun activities ...

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