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  • The Chopping Blog

Follow this Rule for Every Type of Grill

Summer has officially started, and I know many of us are excited to spend a lot of of it outside grilling! Here in Chicago, we are moving into phase 4 of re-opening, which means restaurants can serve ...

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Caulifredo: A Cheater's Guide to Almost Alfredo and  Pesto

Like a lot of other people over the past few months, I’ve chosen to rely on a delivery service for my shopping. Normally, I love to go to the grocery store. I love the colors of the produce, the new ...

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Where There’s Smoke, There’s Salmon: DIY Hot Smoked Salmon

Last time I went grocery shopping, the salmon looked really fresh, so I bought a couple extra portions. I had no idea what I was going to do with them at the time, but I couldn’t resist the ...

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Simply Satisfying Salmon Marinades

Salmon is one of my favorite fish options whenever I go out to dinner. Normally, I am quite satisfied with my selection, and I am often left wanting more but when I went out to eat a couple of weeks ...

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The Benefits of Salmon Skin

While the world seems to be always looking for the next big health trend and hidden nutrient gems, one thing that seems to stick around are Omega-3s. As we start moving into the cooler weather here ...

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One "Sweet" Birthday Cake

My birthday was last week, and one of my favorite things to do is to bake my own birthday cake! I get to make whatever I’m craving and it’s just plain fun for me. Sometimes eating it includes ...

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Grilled Salmon Torta: A Fish Sandwich Like No Other

Tortas can refer to many different culinary treats such as cakes and flatbreads, depending on what country you're in, but the torta we're going to explore now is all about the sandwich from Mexico. ...

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Turn Smoked Salmon into an Easy, Yet Elegant Appetizer

The next time you are hosting a party worthy of an elegant appetizer, try this quick Smoked Salmon Mousse. You can make a couple dozen of these tasty bites in about 30 minutes if you have a food ...

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Impress Your Guests with This Easy and Elegant Appetizer

Because this is the time of year when a lot of us are hosting holiday parties, I'm inspired to share a very simple and impressive recipe for your next party that your guests are sure to love.

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Food Comics: Salmon with Balsamic Thai Chili Glaze

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Salmon with a Balsamic Thai ...

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