Chocolate Mousse, the Cheffy Way
Lauren T
Lauren is a French-trained pastry chef who joined The Chopping Block in 2019. Aside from all things sweet, she enjoys experimenting with sourdough and making pasta from scratch. When she's not cooking, she's typically listening to true crime podcasts and hanging out with her cat Marzipan.
Get cooking advice from Chicago's trusted cooking school for nearly 30 years
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