Lauren is a French-trained pastry chef who joined The Chopping Block in 2019. Aside from all things sweet, she enjoys experimenting with sourdough and making pasta from scratch. When she's not cooking, she's typically listening to true crime podcasts and hanging out with her cat Marzipan.
Recent Posts
Chocolate Mousse, the Cheffy Way
As a professional chef, I love throwing (and attending!) dinner parties, and I’m not shy about going back for seconds. But I’m also not one to skip dessert, so when it comes to the sweet stuff, I ...
