Sara has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their daughter and son.
Recent Posts
Beef Paprikash: A Cold-Weather Cure
Like many of you, when it was ridiculously cold last week, I went into survival mode. In addition to filling my gas tank and changing my furnace filter, I also made sure we had plenty of wine in the ...
It's always such a great shopping experience going to my favorite, local market because they carry such a wide and diverse variety of products at very reasonable prices. While perusing their produce ...
Salad Lyonnaise: A Cozy and Satisfying Winter Salad
I'm not always inclined to eat salads during the winter months, but occasionally it feels good to balance all of those rich and hearty cold weather foods with something bright and crisp. Salad ...
Popovers: A Fun and Delicious Alternative to Rolls
I just found out that we are hosting Thanksgiving this year, and while that can be a bit daunting, my husband Mike and I are excited for the challenge. I say challenge because our condo is quite cozy ...
Just a few weeks ago, my husband, kids, and I made our annual trip to Crane Orchard in Fennville, Michigan. It's such a fun family tradition, but what's even more fun is to daydream about all of the ...
Way back when I started working at The Chopping Block in 2002, we used to run a series of classes called the Building Blocks. There were 24 classes in all, and each one focused on different ...
Onion rings are one of those dishes I would never think to make at home. They are delicious, but who wants to deep fry in August? I certainly don't! But here lies the dilemma… I don't want to deprive ...
When flipping through cooking magazines this time of year, I typically come across eye-popping centerfolds of beautifully grilled, whole fish. It looks so approachable and easy to execute, but in ...
I’m always looking for new and delicious veggie recipes for my kids to enjoy. It’s not hard getting my 13-year-old daughter to eat a variety of vegetables, but it’s a whole different story with my ...
Now that spring has officially (and finally!) sprung, it's time to start cooking with the season and celebrating the arrival of warmer days. There's a lot of spring produce coming on to the scene ...
