Leaves have turned, the thermometer is dipping lower (slowly, finally), and we are looking for ways to get and stay warm. In any season, we look to consume food and beverage that reflect our ...
We are at the height of apple season, and The Chopping Block celebrates apple season in a big way, namely at the annual Lincoln Square Apple Fest. We serve our famous Apple Pie by the slice at this ...
Cocktails are back in popularity and here to stay. Our cocktail classes and wine classes are proof of that - people love to drink but not just because of the effect of the alcohol. Our students love ...
The French 75 cocktail is a fascinating and historic drink, with its origins dating all the way back to World War I. Discovering the history of this delightful concoction adds an interesting twist to ...
We’ve come to the point in summer where strawberries are on the wane. This is always a melancholy time of year for me because in my opinion strawberries are one of the greatest treats that warm ...
Imagine a recent wine shopping excursion. Whether in a grocery store, a boutique wine shop or chain outlet, if you’re most places in the U.S., your choices include wines from around the world, in ...
Over the last year, I’ve begun to explore the world of alcoholic beverages and how those flavors/techniques can be used in other mediums. I’ve discovered many amazing things while also tasting some ...
Like so many people, I have family, friends and colleagues spread all around the country. During the holidays, I make it my personal mission to connect in some way with as many of them as I can. ...
Does anything hit the spot better than a frozen drink on a hot day? I don’t think so! I have had my fair share of tropical pina coladas, daquiris, frozé, and frozen margaritas during the summer. ...
This time of year a few things are true: it’s hot, too hot to cook certainly; if you have a garden and made the mistake of planting mint, it has gone absolutely berserk; and sometimes everyone in ...
