<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Crispy Rice Advice

The best part of being a home cook is challenging yourself. We try new foods, exciting techniques and reinvent restaurant classics. Some processes take multiple attempts but then there is a magic ...

Read More

Try a Mashed Potato Board for Thanksgiving Leftovers

As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...

Read More

The Best Dish for Clearing Out Your Fridge: Fried Rice

Fried rice has a lot going for it. It's fast, it can be made with just about any set of ingredients, it's cheap to make, and—above all—it's totally delicious when made well. Unfortunately, I find ...

Read More

Cooking for One

Being an empty nester and living alone, one question I get asked all the time is “Why do you bother cooking for just yourself?” My answer? “I’m worth it!” And so are you.

Read More

Thanksgiving Leftovers

You’ve already read dozens of round-ups telling you the best way to cook turkey or the secrets to the creamiest mashed potatoes. You don’t need another one of those from me. (Or probably anyone else ...

Read More

What to Do with Thanksgiving Leftovers

Thanksgiving has come and gone, and although things may have looked differently this year, there are some things that remain the same: leftovers! All month long, The Chopping Block has hosted a wide ...

Read More

4 Ways to be More Sustainable for the Holidays

The holidays are a great time for a little over indulgence with food and gifts, but with that, we create a lot of waste. With a little planning, you can reduce that amount of waste and make your ...

Read More

Learning to Love Leftovers

The summer months are not for cooking in my house. I like to take advantage of all of the food festivals, weeknight lakeside dinners, cookouts and light fun meals. But summer coming to a close in a ...

Read More

One Pot of Bolognese = Five Different Dishes

My late husband never ate leftovers growing up. His mom prepared exactly enough food for that dinner each night and that was that. He told me that he never even heard the word leftover until he went ...

Read More

Make Reusable Beeswax Cloths for your Kitchen

In the seemingly never-ending pursuit of using less waste, keeping a green, less plastic kitchen, I found myself looking for alternatives to wrap my leftover produce, etc. I fell in love with some ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get