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  • The Chopping Blog

Food Comics: Steak Techniques Part 3

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this final part of a three-part series, he ...

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Food Comics: Steak Techniques Part 2

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this second part of a three-part series, he ...

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Grilled Boston Beef Roast with Carrot Top Pesto

  I recently got back from a “Beef Trip” to Certified Angus Beef® brand test kitchens in Wooster, Ohio. I was thrilled to learn about so many different cuts of beef from their meat scientist (never ...

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How to Grill on a Budget

When I first started grilling, I was horrible. Either I burned stuff to a crisp, and it was raw on the inside, or I’d do the “set it and forget it” method, and somehow expect to cook meat perfectly? ...

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Classic Beef Stew – Know Your Meat

  I am not sure Mother Nature has gotten the memo yet. It’s already March. I should be making spring-type dishes instead of beef stew! But I figured this would be a good a good opportunity to talk ...

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Beef Paprikash: A Cold-Weather Cure

  Like many of you, when it was ridiculously cold last week, I went into survival mode. In addition to filling my gas tank and changing my furnace filter, I also made sure we had plenty of wine in ...

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Food Comics: Beef Stroganoff

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this edition, Tom shows you how to make a classic ...

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Short Ribs and Chili Biscuits – A Delicious Winter Meal

  It’s finally gotten cold in Chicago which means it’s the perfect time for whipping out that Dutch oven and braising something delicious! On a recent day off, I called my mom to ask for her recipe ...

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Keep Your Steaks Simple

  As a rule, I try to make sure that when I go out to eat, I order something I cannot or would not make at home. Dining out in Chicago can be expensive, and I want to make sure I get the most bang ...

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Take Matters Into Your Own Hands with our New Guide to Home Butchery

  The meat case is one of the most confusing areas of the supermarket. You likely need the butcher's help deciphering the labels and identifying various cuts of meat in order to know what you are ...

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