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  • The Chopping Blog

Forget Plain Sugar, Sweeten with Simple Syrup

You have a $20 bag of coffee and your new French press. Now, it's time to put away your granulated sugar and elevate your coffee with simple syrup. Simple syrup is easy to make and has multiple uses ...

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The Comeback of The Old Fashioned Cocktail

Ten years ago when I started bartending, Old Fashioneds weren’t a “thing”… at least not one that you wanted to drink. This was a time when bitters were scarce, misused and misunderstood, bar spoons ...

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Rooting for Ginger Root

Okay, I admit it. I am a ginger addict. From its warm and earthy aroma to its sharp and spicy flavor, its lure is undeniable. Not to mention its health benefits!Ginger contains gingerol, which is ...

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The Bitter Truth

In the past 15 years, cocktails have gotten more and more complicated. Mixologists behind the bar can make creating a drink look like chemistry, rather than an adult beverage. But you don't need ...

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Got Sad Looking Herbs? Make a Simple Syrup!

Does this sound familiar? You need two or three tablespoons of an herb for a recipe. However, your grocery store only sells herbs in large bunches, so you have no choice but to buy the whole bundle. ...

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Cocktail Party Idea: Drinks from Toronto

Last weekend I drove up to Toronto and discovered that not only is it a culturally and culinarily rich destination, but the city contains one of the most creative cocktail spreads I'd ever ...

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The Quest for the Best Bloody Mary

I love summer in Chicago. Admittedly, and not surprisingly, a large part of my affinity for Chicago’s summer has to do with food. I love the variety of food at street fests (Burger Fest is my ...

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