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  • The Chopping Blog

Cake Decorating Goals

It has become something of a tradition for me to make birthday cakes for our two favorite little girls. We’ve known them since they were born & Auntie Karen loves to bake – it’s a match made in ...

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5 Easy Desserts to Master This Fall

I can already feel the comments flooding in, so let me just get this out of the way: I am very aware that, officially, we are still in the throes of a Midwestern summer (new band name; I call it!). ...

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Food Comics: Chocolate Lava Cake

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. He shows you how to make a quick and easy Chocolate Lava ...

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A Tale of Two Cobblers

Some of my favorite food blogs I’ve written have originated from dinner parties I’ve hosted. It might be somewhat selfish of me, but I will use the occasion as the perfect vehicle for a blog topic. ...

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Transform Lemon Curd to Elegant Mousse

Whenever we have a dinner party, I'm typically in charge of preparing the dessert. Sometimes when I'm feeling really ambitious, I'll make a pie or cake, but time wasn't on my side recently so I ...

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Stop Using Unsalted Butter

Conventional wisdom tells us a lot of things when it comes to cooking: searing meat seals in the juices, salt your water to make it boil faster, don’t cut raw meat on a wooden cutting board, add oil ...

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5 Dreamy Ice Cream Hacks for Summer

When the weather gets this hot, there’s not a whole lot you can do about it. Not a lot, that is, except for resorting to a diet made up of ice cream. There are very few who will complain about this ...

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Kids Can Make Coconut Cupcakes with Pineapple Frosting and So Can You

To be honest, I find it fairly difficult to read coconut cupcakes with pineapple frosting without smiling. This recipe is packed with toasted coconut and juicy pineapple frosting that comes together ...

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Heritage Bundt Pan: Why Can’t I Quit You?

For the past six months, I’ve had a love affair with my new Bundt pan. I love baking Bundt cakes! It might be a form of baking laziness on my part, partly because the cake is made in a single pan, ...

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Seasonal Fruit Curds

I love pretty much anything lemony, and lemon curd is way, way up at the top! I use it on all sorts of things from slathering it on scones and muffins to topping a tart to swirling it into my morning ...

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