There is classic saying that you always remember your first. Does that phrase ring true for you? I thought of that today because this is my first “official” blog post for The Chopping Block, and I ...
I love making lasagna, and it has been a Christmas tradition in our house for as long as I can remember. For Christmas Eve, we always celebrate the Feast of the Seven Fishes, but on Christmas day, we ...
I dream about pasta on a regular basis. No joke! It’s seriously the food my dreams are made of, and I could easily eat it every day. I restrain myself from doing so, but I do try and work it into my ...
For many years, I cooked numerous dinners for a dear friend I fondly called The Old Italian. His cooking prowess was limited to pour-over coffee - lots and lots of coffee all day long – and to the ...
It seems that everything eventually comes full circle. All of the things I enjoyed as I child have gained popularity in the last five years or so. All of the toys I was so fond of when I was a kid ...
This recipe is packed with flavor and uses very simple cooking techniques. Shrimp Diavolo is a classic, slightly spicy Italian dish (where you control the heat by determining how much chili flakes to ...
I had never heard of risotto until I met my late husband who is half Italian. I can say that now, because he wished he was 100% Italian (his father was born in Florence, Italy) but his Mom was born ...
Making pasta has always been fun for me. I love making filled pastas like ravioli and tortellini, and I enjoy experimenting with different flavors of gnocchi. There are the noodle-shaped pastas like ...
As we head into the cooler months, my mind begins to dream about all of the yummy comfort foods. Whether its one of the many French classics I love to make such as Coq au Vin or Beef Bourguignon, a ...
Rigatoni Pie Alla Vodka: a Terrifying Challenge Conquered
I love taking on challenges in the kitchen, and they usually involve baking. But for at least two years I’ve been curious about the process of making a Rigatoni Pie.
