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  • The Chopping Blog

One Weird Trick for Rich and Silky Ramen Broth

If you were to compare the number of times my wife asks me to make ramen versus the number of times I actually do it you would end up with a ratio of something like 60:1. That's because when she is ...

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A Classic Reimagined: French Onion Soup Grilled Cheese

If you've ever scoped out The Chopping Block's blog, you may notice that there are quite a few pertaining to French onion soup. French onion soup is a classic traditional soup that is so comforting, ...

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Easy Tofu Miso Soup At Home

Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...

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Soup’s On

It’s soup season here in Chicago. The leaves have fallen, the ground has frozen, and iced coffee sounds like a form of torture instead of a treat. Gone are the days of frozen negronis, girl dinners, ...

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Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Trying to minimize waste in a home kitchen can be a difficult task. As we prioritize convenience in our daily lives, we end up disposing of plenty of usable and delicious ingredients. And the kicker ...

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How I Learned to Stop Worrying and Love Red Roux

When the cool air of Autumn arrives in Chicago, my wife often longs for her hometown of New Orleans. She misses the lively parades, the soulful jazz music, and most of all, the comforting food that ...

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How to Use Harissa or How Can You Not Use Harissa?

I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...

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Carrot and Coconut Soup

The Midwest will just not let its grip off this cold weather, and while I enjoy soup 365 days a year, I also want something light and spring-like this time of year.

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Pozole Pointers

Despite its relatively simple appearance, there are centuries of tradition and unique flavor combinations packed into a simple Mexican dish. From endless varieties of fresh and dried chilies like ...

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Pho in Minutes Not Hours

What's the first dish that comes to mind when you think of Vietnamese food? It's likely Pho, the national dish of Vietnam, and which is sold everywhere there from nice restaurants to street corners. ...

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