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  • The Chopping Blog

Tempeh 101

If a sci-fi movie and a high school biology class had a child, it’d be tempeh. It sort of looks like a brain and involves fermentation (a process that is just as complex as a brain’s), but don’t ...

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10 Veggie Soup

I am one of those people who gets super pumped with every season changing. I love the sunshine in the summer, the color wheel of fall, the peacefulness of a winter snow and the regeneration that ...

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How to Eat Less Meat

As Earth Day looms in the distance and the weather begins to warm, it’s time to talk about one of my favorite hot topics in the world of food: how to reduce your carbon footprint by eating less meat.

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Chickpea Curry for the Meatless Monday Win

Several years ago, I decided that we should try to incorporate more vegetarian meals into our lifestyle. I had heard the concept “Meatless Monday” and thought it would be a fun way to remember to ...

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Vegan Pumpkin Tamales with Black Bean "Mole"

We’ve all been through major life changes. Whether voluntary or mandated, lifestyle or dietary, you know that when you make changes, things, well, change! If you have recently moved to a vegan diet, ...

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Meatless Monday Night Football

Like many of you, I grew up in a football-obsessed family. My dad played back in the stone age, my brothers all played in high school and some on college teams, and now my nephews are either alums of ...

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Street Food: Falafel Pita with Tzatziki and Fried Jalapenos

I love meat. All kinds of meat – pork, beef, chicken – you name it, I’ll eat it! But, turns out I have a vegetarian daughter and a vegan daughter-in-law, so I have to make some meatless dishes once ...

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Don't Toss those Carrot Tops

Easter is just around the corner, and glazed carrots are always part of my holiday dinner. This year, I'm growing carrots in my garden from seed, so I was lucky enough to have a good batch of small ...

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Make it to Spring with Sweet Potato Curry

One of my go to comfort foods this winter has been flavorful curry dishes. There’s something about the warm spices and aromas that makes these last few weeks of cold not seem so bad. I came across ...

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Eating Well Can be a Treat for the Senses

Our Chef's Dinner last week with Chef Maria Clementi was full of flavorful vegetable dishes that reflect spring's bounty of produce. Her dinner was a great way of bridging the gap between healthy ...

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