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  • The Chopping Blog

The Good and Bad News about Wine

After college graduation, I moved to New York City, where a classmate offered a patch of her studio apartment to me until I found my own crib. At her door, she greeted me, “I have good news and bad ...

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Drink Your Alcohol Hot

There’s nothing hotter than a cocktail on a chilly fall day — really.

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Holiday Wine Gifts at The Chopping Block

Wine is fun and easy for holiday gift-giving. There’s a price for every pocketbook, it’s appropriate for friends, family and business colleagues and – despite disruptions in many supply chains – ...

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Wine for BBQ

For international entertainment without needing a passport, try a world cuisine barbeque with wine.

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Explore the World of Wine in our New Tasting Series

Back when I shifted my career from sommelier to educator and marketer, my first project was to create a database of every wine product sold in Chicagoland. When I reached 10,000 entries, the client ...

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Shrub Cocktails All Summer Long

As life slowly returns to some semblance of what it was like in 'before times', I've been thinking back over the past year. Most of it was pretty awful thanks to the pandemic, but there were a few ...

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A Cherry Cocktail to Delight the Senses

The last year (or so) has been unique in so many ways. Most of them are bad ways. Pretty much all of them. However, one of the good things was that many of us found ourselves with enough free time to ...

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Toast to Summer with our New Wines

Together with The Chopping Block's staff, I’ve recently sniffed, slurped and spit wares from Chicagoland’s finest wine purveyors to bring you our new wine list! As always, we focus on small ...

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What Makes Italian Wine So Good?

Italy is still our favorite wine import, outpacing second place France in both dollars and volume, according to Wine Business Monthly, April 2021. So, what makes Italian wine so good?

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Wine Words

It’s not that easy to describe wine anymore. In the previous century, when I was a newbie sommelier, all you needed was one word: typique.

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