Shelley has been teaching people to cook since she opened The Chopping Block in 1997. She spent 17 years as a professional chef, working in busy restaurants and private homes but realized her calling was to get other people to cook. Shelley’s unique concept of a recreational cooking school, gourmet kitchen store and private event business provides Chicago with over 300 cooking classes and private events each month. Shelley loves to garden and entertain for family and friends in her Lincoln Square home.
Recent Posts
How to Roll Pie Dough
If you want to earn your baking creds, learning how to roll pie dough is a must but don’t feel alone if you have had some failures! Doughs of any kind require more than just a good recipe; they ...
My mom worked full-time and between work and taking care of four kids, it didn’t leave a whole lot of time for baking. We didn’t have a lot of money, so buying premade cakes and cookies was not an ...
I graduated from culinary school in 1986, and one of the essential cooking skills I learned was how to cook rice. Cooking rice was formula driven which made it incredibly simple to understand and ...
My first experience with pita bread was 40 or more years ago in the small Midwestern town from where I am from. I don’t exactly remember what was in the pita, but I do remember thinking pita bread ...
My first exposure to preserved lemons was when I worked at Café du Midi some 25 years ago. Café du Midi was a very special place to work, not just because of its amazing Mediterranean-influenced ...
Before I write a blog, I like to see what videos, recipes and overall content is available online. I was surprised to find how little information there is on popping popcorn, especially since I know ...
As I look out my window, it is hard to believe that spring is around the corner. There is about two feet of snow in my yard, and snow shoes are the ideal footwear for the trek from my home to office ...
This is not a blog on how to purchase knives, determine the ones essential for your kitchen, how to be safe with knives or how to use a knife. I’m not going to speak to how knives are constructed or ...
What is it about a crispy potato that is so appealing? Do potatoes really have that much flavor all on their own? A good olive oil is extremely tasty, but the oil we traditionally cook French fries ...
I am not the biggest dessert fan in the world, but I do love dessert for breakfast. I especially love donuts for breakfast and even more, when they are extremely fresh, warm and just out of the fryer.
