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  • The Chopping Blog

Fantastic Cooking vs Glorious Fails

It’s not what you do, but how you do it.

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Vegging It Out

When my daughter decided to become a vegetarian a few years ago, it made things interesting when it came to meal planning. While it might have been easy to just keep cooking the way I always had, I ...

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Rolling Sushi: Where to Buy Ingredients in Chicago

Chicago is a good place to find quality sushi bars and restaurants. I really enjoy going out for a fantastic sushi meal, but only on occasion since it can be quite pricey. Last week, I got really ...

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How to Host a Hot Homemade Pizza Party

It’s been a little over a year since I’ve blogged about one of my favorite foods: pizza! I can safely say that I eat pizza at least two or three times a month and sometimes more. There are so many ...

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Simple & Fresh Ingredients = Memorable Meals

I was blessed to be able to spend a week in one of the most picturesque and beautiful places in the world recently, the Cayman Islands. While the week was filled scuba diving and kayaking, I was also ...

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My Secret Obsession

I have to admit that eating healthy has its rewards to your waistline, but what is life without a sweet treat every now and then? After all, you need to balance out all that asparagus and butternut ...

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Rethinking Dietary Restrictions

As a kid, I had an allergy to dairy products that made attending all of the pizza and ice cream parties that my elementary school friends threw almost torturous. Luckily, I outgrew this allergy by my ...

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Enroll in Boot Camp for your Culinary Fitness

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Great Granola

There is something that has been plaguing me for about a month now, and I finally conquered it today! I know it may sound silly that a line cook with three years of culinary school can’t make a ...

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April in Paris

White Asparagus & Sausage at the Market

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