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  • The Chopping Blog

Broth, Stock, and Bone Broth

  Stock is the foundation of so many classical dishes that chefs spend years perfecting their perfect, clear flavorful stock. But what really is it? And how does it differentiate from its younger, ...

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Cook with This, Not That

In a perfect world, we'd all have the time and energy to cook flavorful and healthy meals morning, noon, and night. Obviously this isn't always the case, and we find ourselves reaching for shortcuts ...

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Grocery Shopping for Summer: What’s in a Bodybuilder’s Fridge?

  As a personal trainer, I work with lots of people who want to lose weight. No matter how hard and how often you exercise, if you aren’t eating in accordance to your goals, you aren’t going to have ...

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Edible Holiday Gifts: The Sweet, The Spicy and The Salty

If you’re looking for a host gift, a stocking stuffer, or something to put under the tree, edible is best when it comes to gifts. These homemade gifts are minimal effort and maximum tasty so you can ...

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A Beginner's Guide to Fresh Herbs and Spices

  When it comes to the use of herbs and spices, many of us think we’ve got it down pat. I know there was a time when I thought I was doing it right by shaking in some chili powder and dried oregano ...

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Why You Should Add Sorghum to Your Diet

  Would you like to know about the new food trend coming down the line?

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The Dark Side to Garlic

In Star Wars, there is a light side and a dark side. The light side represents good, while the dark side represents evil, anger, and a  farmboy regressing against his father. But in the case of ...

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CSA Boxes: A Beginner's Guide

  We all know that eating locally is the best option. We’ve been told that meals made with seasonal and organic ingredients are better for both the environment and our bodies. However, it's not ...

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The Great Vanilla Debate

When it comes to cooking with vanilla, there are quite a few choices like pure vanilla extract, vanilla bean paste and vanilla beans. There's also vanilla sugar, infused vanilla syrups; the list goes ...

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How I Learned to Love Mustard

I was a very plain child growing up. My tastes were simple and modest. I did not like jelly on my peanut butter sandwiches. I only liked vanilla ice cream. And Cheerios were my go to cereal. I wasn’t ...

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