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  • The Chopping Blog

Eating for Wound Healing

Almost three months ago, my cousin sustained a terrible injury to her leg – I’ll just say it involves a double break and massive interior leg burns. Pictures of her injury wouldn’t help with anyone’s ...

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In Search of the King Bolete Mushroom

Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...

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This is Why I Love What We Do

Last week, I had the pleasure of working part of a three day "class" for teenagers from the Latin School in Chicago. The students ranged in ages from 13 to 16.

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Kosher, Sea, Pink, or Grey Salt - How Do I Decide?

Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over ...

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Linguine Eve

I am sure that I am not the only one out there who loves the holiday season for the traditions that go along with this time of year. As a kid, each Christmas involved traditions that my parents ...

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