This may be a bit more of a fall and winter dish, but I recently happened to have on hand some extra pie dough, a chicken and some stock. Not to mention it's been a long time since I tasted that ...
I took a quick food tour through some Southern states sampling BBQ, shrimp Po’ Boys, grilled oysters, crawfish and beignets last week. Despite a bevy of delicious meals, the standout winner was a ...
My husband and I love honey mustard. When given the opportunity, we will slather it on just about anything and everything. So it should be no surprise that it’s the centerpiece of one of our favorite ...
One of the things I love most about my job is that there is always something new to learn. It doesn’t matter if it’s from another chef, assistant, retail associate or manager, or even a student ...
I have to admit that the inspiration for this dish came from an effort to clean out my freezer. We always have some frozen protein stashed somewhere in there, since I like to buy the family-size ...
With this week's warm weather blast, it looks like winter is winding down. When that happens, the days of binge watching Game of Thrones also come to an end. But while you are watching TV during ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he tackles Alton Brown's 40 Clove Chicken.
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
