My grandma is a legendary pie crust maker. She knows her way around a canister of Crisco like nobody else, and the flakiness she gets in her pie crust is unmatched. I have her recipe, but mine never ...
When I moved to Southwest Michigan, I did it for several reasons, the number one being its close proximity to Chicago, where The Chopping Block is based. I love Chicago, but I also longed to live in ...
Late spring/early summer fruit is filling the farmers markets. I bought a bunch of rhubarb—the fruitiest vegetable, which I love dearly. And of course I bought strawberries, because they were there ...
A Lemony, Sweet and Salty North Carolina Treat: Tweak Or Not To Tweak
A couple of years ago, while watching an episode of Cook's Country on PBS, I discovered the North Carolina Lemon Pie. It immediately got my attention because the crust was made entirely out of ...
This pie isn’t for amateurs. This is a hard-core, chocolate-lover's dessert, so get ready for the ultimate chocolate experience. This pie utilizes three different types of chocolate including cocoa ...
How odd to talk about apples now, right? We have an abundance of fresh Summer fruits and berries available, and I’m suggesting you cook with apples? But stick with me for a minute! What’s one of the ...
If you want to earn your baking creds, learning how to roll pie dough is a must but don’t feel alone if you have had some failures! Doughs of any kind require more than just a good recipe; they ...
We are starting to see warmer temps and the snow melting in Chicagoland, and I can smell the spring weather right around the corner. For whatever reason, spring season makes me think of pie!
Cece Coffey had attempted to make a decent pie for years, but it was always a crap-shoot. Sometimes her pies would come out beautifully and other times, they wouldn't but she had no idea why. So, she ...
Preparing the Thanksgiving feast is a huge undertaking. First, there’s the menu planning and remembering to accommodate all of the tastes and dietary restrictions in your group. Then, there’s the ...
