• The Chopping Blog

Bacon Inside a Burger is Better

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a Rosemary Bacon Burger ...
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Spatchcock and Roll

Ya’ll like chicken? Of course you do, it's like the official bird of America (Editor’s Note: No, it isn’t)! Chicken is so good that we will tell people that whatever exotic food is on their plate ...
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A Taste of Japan

A year ago my best friend Tyler and I visited Japan to celebrate his 30th birthday. In true #TBT fashion, I’m throwing it back and remembering all the incredible sights, smells and eats from that ...
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Chicken Tinga: As Addictive to Say as to Eat

Cooking a balanced and well-composed meal doesn’t require anything other than a few ingredients and a couple of simple techniques. The Chopping Block shows you this every week in our new ...
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Getting Figgy with Balsamic Vinegar

I have always loved the combination of sweet, savory and salty. Sweet and savory can't go hand in hand without salt. Salt bridges the two together to create some pretty incredible flavors. 
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Condensed Milk Veganized

One of the most convenient dessert ingredients at the grocery store is condensed milk. Often used to make custards, pies, cheesecakes, and especially quick & easy fudge, condensed milk is a quick way ...
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Quesadilla to the Lunch Rescue

 What are you eating for lunch today? If the answer is "I have no idea!" then how about a quesadilla?  
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Caring for your Cast Iron

Caring for cast iron can seem daunting. There are a lot of myths and misconceptions about seasoning and cleaning cast iron, but I hope to clear those up with a few simple tips. Cast iron skillets and ...
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You Say Tomato, I Say Yes

While I’ve always loved the abundance of farmers markets in the city during the summer, I thought it would be a bit more gratifying to grow my own vegetables this year. Admittedly, my garden quickly ...
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Indian Dosa: A Thin Pancake Thick on Flavor

  If you have ever been to an Indian restaurant, chances are you have seen someone eating an enormous thin pancake, served with various chutneys and sauces. What is that crazy thing? It's called ...
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Most Recent Posts

Bacon Inside a Burger is Better

We are pleased to introduce Food Comics from The Chopping Block where our resident...Read more

Spatchcock and Roll

Ya’ll like chicken? Of course you do, it's like the official bird of America (Editor’s Note: No, it...Read more

A Taste of Japan

A year ago my best friend Tyler and I visited Japan to celebrate his 30th birthday. In true...Read more

Chicken Tinga: As Addictive to Say as to Eat

Cooking a balanced and well-composed meal doesn’t require anything other than a few ingredients and...Read more

Getting Figgy with Balsamic Vinegar

I have always loved the combination of sweet, savory and salty. Sweet and savory can't go hand in...Read more

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