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  • The Chopping Blog

Boast about Your Bruschetta Board

  Do you ever think about where words for food come from? There is more to it than just the etymology to consider, there is also a semantic shift.

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Creamy Tomato Basil Soup

The crisp fall weather has been great lately. Leaving off the furnace, and letting the cool, gentle breeze blow in through the windows has been so refreshing. And then yesterday, it snowed. Talk ...

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Basil: An Herb for All Seasons

  To some it's a powerful culinary ingredient, to others basil holds religious and medical significance, while others simply put it on their bruschetta. Basil is common and one of the oldest herbs ...

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Make Summer Pesto Now for Year-Round Use

Pesto changes everything.  It’s amazing with pasta, vegetables, poultry, seafood, pork or great as a spread for a sandwich.  Whatever your preference, it’s a great recipe to know. Now is my favorite ...

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In Search of the King Bolete Mushroom

Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...

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