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  • The Chopping Blog

How to Make Jam without Pectin

I love to make jam; I’m sure in part because I used to watch my mom make it as a kid. Thinking about Mom in the kitchen brings back such fond memories. We primarily grew our own food when I was ...

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Lemon Blueberry Streusel Muffins

These fluffy and moist muffins are sure to become a family favorite. The pairing of bright lemon and sweet blueberry is a quintessential Spring/Summer flavor combination – and one of my personal ...

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Gluten-Free Scones that are actually Delicious

  Delicious gluten-free scones? Can they exist? I often find it hard to describe gluten-free breads as delicious, but it's not for lack of trying. My mom has been gluten-free for years, and she ...

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Mini Zucchini Bread Three Ways

I have fond memories of zucchini bread that my “summer” grandma made me. I had one grandma that lived with us, and the “summer” grandma lived in Virginia. To this day whenever I cut into a ...

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Brunch Eats: Blueberry Zucchini Bread

  Once or twice a year, a few of my girlfriends and I get together for a girls only weekend. We look forward to the getaway and use the time to relax and catch up. We change up the location each ...

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Why Purple Superfoods are the Undisputed King

  When shopping for food, I think at some point we all fall into the trap of sticking to the same routine and buying the same old products week after week, month after month. There’s nothing ...

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Got a Surplus of Apples? Make Easy Apple Butter

I love apples. So, what better way to embrace the apple season than going to pick your own? My family and I went apple picking at Crane Orchard in Fennville, Michigan a few weeks ago. We love this ...

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That’s Peachy: The Sequel

It’s that time of the year again. As we head into summer, peach season begins!

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Greek Yogurt: Great for Dessert

Everyone has one food they always have to have. For me, it's Greek yogurt.

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My New Breakfast Delight

I have recently discovered Lemon Ricotta Pancakes. How in the world did I miss them all these years? I could have been wowing my friends and family with their delectability all this time.

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