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  • The Chopping Blog

It’s Chili Season

  Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...

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The Unexpected Ingredient in Chili: Dark Chocolate Ice Cream

  I love researching recipes! Because of that, my email inbox is often flooded with recipes from food websites I’ve subscribed to. I usually give them the once over, before eventually deleting the ...

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Is your Chili Champion?

This week's challenge for our #tcbcookingclub is chili. It couldn't be more appropriate for quarantine cooking as your pantry is likely stocked with canned or dried beans (though Texans would argue ...

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Chilly Outside? Then Make Chili Inside

  Despite the fact that the weather has not actually cooled off very much yet, Autumn is here and so is the typical fare of that season. Thick, creamy soups, meaty, luxurious stews, and savory, ...

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Pork Chili Verde: Versatility Personified

  If you’re anything like me, very few things satisfy like slow-braised meat dishes. I use my Le Creuset braiser, a piece of enameled cast iron cookware we carry at The Chopping Block, a lot. I ...

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5 Ways to Healthify Your Chili This Fall

  I’ve been waiting for this time of year for months. I love Fall: crisp mornings, changing leaves, but most of all, I love Fall foods! Several people in my inner circle have mentioned chili in ...

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Spice Up Your Meal Prep With Chili

If you are looking to lose weight and/or perform better in the gym and you don’t have your nutrition dialed in, you will plateau very quickly. The easiest way to stay on top of your diet is to prep ...

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Combat the Cold with Cowgirl Chili

  Last week a few of my co-workers gathered together to test our skills and face judgement by our peers in a Chopping Block Chili Cook-Off. The chilis were varied, the competition fierce and the ...

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Five Tips for Better Chili

  I know, I know. You already have the world's greatest, undisputed, competition-winning-if-you’d-ever-submit-it chili recipe. You have that special tequnique of stirring counter-clockwise in your ...

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Wintertime is Chili Time

December is one of my favorite months. It's the last month of the year, my birthday month, there are holidays are being celebrated, and then there's the start of winter. This year, meteorological ...

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